Kiwi

Ingridents

(for 24 cookies) 

butter 120g

sugar 80g

honey 10g

a pinch of salt 

1 egg

all-purpose flour 250g

baking powder 5g 

matcha powder 15g 

white chocolates 

Directions

1. Preheat oven to 350 degress F (175 degrees C)

2. (Electric mixer) Beat butter and sugar until smooth. then add 1 egg.

3. Stir flour, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Add white chocolates into the dough, mixing just enough to evenly combine.

4. roll the cookie dough and put it in the fridge for 2 hours.

5. cut the cookie dough evenly onto baking sheets.

6. Bake in preheated oven until browned, 15 to 20 minutes.